Discover an elevated evening of French cuisine, curated wines and craft cocktails at Le Depot Brasserie’s Transcend the Glass Wine Dinner, featuring James Beard Award-winning Chef Galen Zamarra.
October 3, 2026 · 7 p.m.
Le Depot Brasserie · Park City
An evening designed to transcend the traditional wine dinner.
Le Depot Brasserie invites guests to experience an evening where French cuisine and thoughtfully selected wine and spirits come together for Transcend the Glass, a special five-course dinner presented in partnership with Foley Family Wines & Spirits.
For the evening, James Beard Award-winning Chef Galen Zamarra will present a five-course menu rooted in classic French cuisine and reimagined with a modern perspective. Each course will be paired with a curated selection from the Foley Family Wines & Spirits portfolio, extending beyond traditional wine pairings to include crowd-favorite cocktails designed to complement the menu.
Throughout the dinner, guests will also have the opportunity to learn more about the distinct estates and brands represented by Foley Family Wines & Spirits, including the stories, identities and approaches to hospitality that shape each selection.
Set within Le Depot Brasserie, Transcend the Glass offers a distinctive Park City dining experience built around exceptional food, considered pairings and the opportunity to discover something new in every glass.
Whether you're planning an evening on Main Street or looking for a memorable culinary experience during your Park City stay, this one-night dinner brings together acclaimed cuisine and an expansive approach to pairing in a setting designed for lingering over each course.